Professors: L. Feldman & C. Testa,
Students Note: For Tourism and Culinary Majors only.
Introduction to Professional Food Service (TAH 71; 1P, 3070) and an Integrative Seminar (TAH 5050; 1P, 47681) are linked in this learning community which presents a survey of the food service industry. This link will help you develop the integral skills of working with food, working in an industrial setting, and understanding basic concepts that lead to success in the classroom and in business.
TIME | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| 8:00-9:00 | |||||
| 9:10-10:10 | TAH5050 | ||||
| 10:20-11:20 | TAH5050 | ||||
| 11:30-12:30 | |||||
| 12:40-1:40 | |||||
| 1:50-2:50 | |||||
| 3:00-4:00 | TAH71 | ||||
| 4:10-5:10 | TAH71 | ||||
| 5:20-6:20 | TAH71 to 6:50 |
